If you’re in the mood for something sweet and want to get your baking fix, why not try making some Nutella treats? Nutella is a chocolate hazelnut spread that can be used in all sorts of recipes, from cakes and cookies to pies and pastries. And it’s not just for breakfast anymore – you can enjoy Nutella any time of day!
Here are some delicious ideas to get you started.
4 Easy Nutella Dessert Recipes
- Preheat your oven to 350 degrees Fahrenheit
- Spread an even layer of Nutella in the bottom of a baking dish using a spatula
- Bake the Nutella for 10 minutes, or until it is melted and bubbly
- Enjoy your delicious baked Nutella!
Can You Bake Nutella in Cookies
If you love Nutella, you’ll be happy to know that you can bake it into cookies! This delicious chocolate hazelnut spread is the perfect addition to your favorite cookie recipe. Simply add a few spoonfuls of Nutella to the dough before baking.
The result is a soft, fudgy cookie with an irresistible flavor.
Whether you’re looking for a new twist on your favorite recipe or want to try something entirely new, baking Nutella into cookies is a great way to satisfy your sweet tooth. Give it a try today!
Easy Nutella Recipes
Looking for some delicious and easy Nutella recipes? You’ve come to the right place! Here are some of our favourites that are sure to satisfy your sweet tooth.
1. Nutella Mug Cake – This recipe is so simple and only requires a few ingredients that you probably already have in your pantry. Plus, it’s ready in just a few minutes!
2. Nutella Banana Bread – This banana bread is made even more special with the addition of Nutella.
It’s perfect for breakfast or as a snack!
3. Nutella Swirl Brownies – These brownies are fudgy, chocolatey and swirled with everyone’s favourite hazelnut spread. They’re sure to be a hit with family and friends!
4. No-Bake Nutella Cheesecake – This cheesecake is rich, creamy and completely irresistible. Plus, it doesn’t require any baking so it’s perfect for those hot summer days!
5. Chocolate Hazelnut Tart – This tart is packed full of flavour thanks to the combination of dark chocolate and Nutella.
It’s impressive enough for entertaining yet easy enough to make any day of the week!
Nutella Cookies
If you love Nutella, then you’ll go crazy for these delicious Nutella cookies! Made with just a few simple ingredients, they are so easy to make and will be your new favorite cookie recipe.
Ingredients:
1 cup Nutella
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Easy Things to Make With Nutella No Bake
There are few things more delicious than Nutella, and luckily there are plenty of easy recipes that incorporate this hazelnut spread! Here are some of our favorites:
-Nutella no-bake cookies: all you need is a bowl and a spoon to mix together butter, sugar, cocoa powder, and Nutella.
Then just drop the dough by the tablespoon onto a baking sheet and freeze for 15 minutes. You’ll have perfectly chewy cookies in no time!
-5-ingredient Nutella brownies: these brownies could not be simpler to make – just whisk together eggs, sugar, flour, vanilla extract, and Nutella.
Pour into a pan and bake at 350 degrees Fahrenheit for 25 minutes. Let cool completely before cutting into squares.
-Chocolate hazelnut truffles: combine heavy cream and Nutella in a saucepan over low heat until smooth.
Pour into a large bowl and refrigerate for 2 hours (or overnight). Once chilled, use a melon baller or spoon to scoop out small amounts of the mixture, then roll into balls. Place on a parchment paper-lined baking sheet and freeze for 30 minutes.
Dip each truffle into melted chocolate (dark or milk chocolate would both be delicious), then place back on the baking sheet to set.
Nutella Brownies
There’s nothing quite like a rich, chocolatey brownie. And when you add in the creamy goodness of Nutella? Well, that’s just heaven in a pan.
If you’re looking for a delicious dessert that will have everyone begging for more, look no further than these Nutella brownies.
Ingredients:
1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
4 eggs, lightly beaten
1 1/2 cups all-purpose flour
1 cup Nutella hazelnut spread
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8-inch square baking pan.
In a large bowl, combine melted butter, sugar, cocoa powder, salt, and vanilla extract. Stir in eggs until well blended.
Add flour and mix until just combined. Stir in Nutella until evenly distributed. Pour batter into prepared baking pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Let cool completely before cutting into squares.
What Happens to Nutella When You Bake It?
When you bake Nutella, the hazelnut spread turns into a delicious, gooey chocolate-hazelnut filling. This can be used to fill cakes, cupcakes or tartlets. You can also make a chocolate-hazelnut cake by simply adding some chopped nuts to the batter before baking.
The resulting cake will be moist and full of flavour.
Can I Melt Nutella for Cake?
Yes, you can melt Nutella for cake! You will need to place the Nutella in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until the Nutella is melted and smooth. Once melted, you can use the Nutella as a frosting or filling for your cake.
Will Melted Nutella Harden?
If you’ve ever had the pleasure of indulging in Nutella, you know that it’s one of the most delicious things on the planet. But what happens if you accidentally leave your jar out in the sun and it melts? Can you still enjoy it, or is it ruined?
Here’s the good news: melted Nutella will still taste just as good as it always does. And even better news – it will eventually harden again so you can continue to enjoy those Nutella-y goodness. All you need to do is wait for it to cool down and then pop it in the fridge.
In a few hours, your beloved chocolate hazelnut spread will be solidified once again.
So next time your Nutella starts to melt, don’t panic! Just give it some time and temperature adjustment, and everything will be back to normal soon enough.
Can You Use Nutella Instead of Melted Chocolate?
Assuming you are talking about using Nutella in place of melted chocolate in a recipe:
The answer is technically yes, but there are some things to consider first. For one, Nutella is much sweeter than most types of melted chocolate, so you may want to adjust the sugar content of your recipe accordingly.
Additionally, the texture of Nutella is quite different from that of melted chocolate – it’s creamier and less viscous. This could affect how your recipe turns out, so keep that in mind as well. Finally, because Nutella contains hazelnuts, your finished product will have a distinctly nutty flavor which may or may not be desirable depending on what you’re making.
All things considered, it’s probably best to stick with melted chocolate for most recipes.
Conclusion
Many people love the taste of Nutella, but did you know that you can actually bake with it? You can use Nutella to make all sorts of delicious desserts, from cakes and cookies to pies and even crepes! If you’re looking for a new way to enjoy your favorite hazelnut spread, why not try baking with it?
